In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked there is 11 µg of Vitamin A, RAE.

wing serving (3 oz) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked are listed below.

Water	61.13 g	61.13	g
Energy (calorie)	197 kcal	197	kcal
Energy (joule)	822 kJ	822	kJ
Protein	27.69 g	27.69	g
Total lipid (fat)	9.53 g	9.53	g
Ash	2.65 g	2.65	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	32 mg	32	mg
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	264 mg	264	mg
Potassium, K	322 mg	322	mg
Sodium, Na	725 mg	725	mg
Zinc, Zn	2.05 mg	2.05	mg
Copper, Cu	0.066 mg	0.066	mg
Manganese, Mn	0.023 mg	0.023	mg
Selenium, Se	51.1 µg	51.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.09 mg	0.09	mg
Riboflavin	0.135 mg	0.135	mg
Niacin	7.5 mg	7.5	mg
Pantothenic acid	1.3 mg	1.3	mg
Vitamin B-6	0.18 mg	0.18	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	67.9 mg	67.9	mg
Betaine	5.7 mg	5.7	mg
Vitamin B-12	0.38 µg	0.38	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.28 mg	0.28	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	27.5 µg	27.5	µg
Fatty acids, total saturated	2.223 g	2.223	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.047 g	0.047	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	1.761 g	1.761	g
17:0 heptadecanoic, margaric fatty acid	0.006 g	0.006	g
18:0 octadecanoic, stearic fatty acid	0.407 g	0.407	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	3.766 g	3.766	g
14:1 monounsaturated fatty acid	0.019 g	0.019	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.604 g	0.604	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	3.119 g	3.119	g
18:1 cis	3.048 g	3.048	g
18:1 trans	0.071 g	0.071	g
20:1 eicosenoic, gadoleic	0.024 g	0.024	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	1.323 g	1.323	g
18:2 undifferentiated	1.211 g	1.211	g
18:2 n-6 c,c	1.178 g	1.178	g
18:2 t,t	0.033 g	0.033	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.074 g	0.074	g
18:3 n-3 c,c,c (ALA)	0.059 g	0.059	g
18:3 n-6 c,c,c	0.015 g	0.015	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.009 g	0.009	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.029 g	0.029	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.104 g	0.104	g
Fatty acids, total trans-monoenoic	0.071 g	0.071	g
Fatty acids, total trans-polyenoic	0.033 g	0.033	g
Cholesterol	140 mg	140	mg
Tryptophan	0.299 g	0.299	g
Threonine	0.769 g	0.769	g
Isoleucine	1.324 g	1.324	g
Leucine	2.232 g	2.232	g

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked